Bacon & trotter baked beans from Pipers Farm Sustainable Meat Cookbook: Recipes & Stories for Considered Carnivores (page 17) by Peter Grieg and Abby Allen and Rachel Lovell and Henri Grieg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried haricot beans, carlin peas, or chickpeas for borlotti beans; and chorizo for bacon. Allow dried beans to soak overnight, or can substitute with canned beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.