Fire-cooked lamb leg steaks with fennel & thyme from Pipers Farm Sustainable Meat Cookbook: Recipes & Stories for Considered Carnivores (page 145) by Peter Grieg and Abby Allen and Rachel Lovell and Henri Grieg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for a few hours if possible.

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