The best roast potatoes from Pipers Farm Sustainable Meat Cookbook: Recipes & Stories for Considered Carnivores (page 267) by Peter Grieg and Abby Allen and Rachel Lovell and Henri Grieg

  • garlic
  • beef dripping
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute other floury potatoes for Maris Piper potatoes, and goose fat or pork lard for beef dripping.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to roast a turkey; Roast goose with prune, bacon & chestnut stuffing; Roast saddle of venison with prune, bacon & chestnut stuffing; Roast pork loin with root vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other floury potatoes for Maris Piper potatoes, and goose fat or pork lard for beef dripping.

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