Red pepper jelly from The Canning Kitchen: 101 Simple Small Batch Recipes (page 65) by Amy Bronee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 11, 2023

    I am thrilled with the results of my 1st attempt at a pectin based pepper jelly. I topped my sweet red peppers up with 2 Fresnos & next time I would use a higher ratio of the hot guys. This is also one of the few times that I got the exact yield predicted (1/2 recipe = 3 x 250 mL jars exactly). A scrape through the empty pot for a quick taste established that I think this stuff is delicious.

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