Southwest corn relish from The Canning Kitchen: 101 Simple Small Batch Recipes (page 134) by Amy Bronee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 28, 2025

    A 1/2 recipe produced 6 x 250 ml jars (the predicted yield) + a little extra that made it onto last night's fajitas. Rather than green bells (we are not fans), I used a mix of other green peppers from the garden and my volume of "red pepper" was actually made up of sweet red, yellow banana, sweet orange + Fresnos. We really like "pickly"/spicy corn relishes and this is definitely a good one.

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