Chipotle apple barbecue sauce from The Canning Kitchen: 101 Simple Small Batch Recipes (page 165) by Amy Bronee

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Notes about this recipe

  • averythingcooks on November 29, 2024

    UPDATE: We finally opened a jar of this sauce and now it seems to have a bigger hit of apple vs heat….not exactly what I was after. I will use it up this year, probably adding chipotle (or other) hot sauce each time but I’m unlikely to make this one again.

  • averythingcooks on August 26, 2024

    After the initial simmer to soften the apples (Royal Galas), onions & tomatoes in the vinegar and then the run through the blender, I was skeptical! But I carried on (granted adding 2'ce the chiptole powder) and after the hour long simmer to thicken & darken (it did both), I had a lovely dark, spicy hot BBQ sauce with the apples clearly in the background. A 1/2 recipe yielded exactly 2 1/2 pints for the canner and I am very happy to have this stashed in my pantry.

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