Tangy tomatillo salsa verde from The Canning Kitchen: 101 Simple Small Batch Recipes (page 177) by Amy Bronee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 11, 2023

    This is now my gold standard tomatillo salsa. A 1/2 recipe of this salsa typically yields 4 x 250 ml sealed jars + a half jar straight for the fridge. I run the immersion blender through it at the end to break up the bigger chunks of tomatillo for a smoother product and I sometimes add jalapeno powder for more heat. I grow my own tomatillos (no local source) and this recipe is tagged as "make every year for sure".

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