Pickled garlic from The Canning Kitchen: 101 Simple Small Batch Recipes (page 193) by Amy Bronee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 22, 2024

    I scaled this to get 2 x 125 mL jars using garlic fresh from the garden. The amount of brine was exactly enough and so far (granted, it's only been a few days) the cloves have stayed beautifully white so no oxidation/colour change (yet). We are happy to have these on hand.

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