Oat-crusted trout with green beans and mustard crème fraîche from National Trust Family Cookbook (page 19) by Claire Thomson

  • porridge oats
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute parsley or chives for tarragon, and can use fine or medium porridge oats.

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Notes about this recipe

  • Eat Your Books

    Can substitute parsley or chives for tarragon, and can use fine or medium porridge oats.

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