Jewelled rice from BBC Good Food Magazine, December 2023 (page 127) by Ravinder Bhogal
- saffron
- green cardamom pods
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Confit salmon with tahini, pistachio & herb crust; Slow-braised lamb shanks with dried limes & barberries
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.