Marrow, chilli, fennel seeds and tomato with cheese sauce [gratin] from National Trust Family Cookbook (page 122) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast rib of beef with horseradish crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other strong cheese such as cheddar or feta for Parmesan cheese.

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