Confit garlic butter from Earls: The Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes (page 243)

  • Dijon mustard
  • parsley
  • Show all ingredients...
  • Serves : 1.5 cups (375 mL)

  • EYB Comments

    Can use the "Confit garlic" recipe on page 242.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can use the "Confit garlic" recipe on page 242.

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