Pork tonkatsu from Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy (page 196) by Devin Connell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel & Asian pear slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or grapeseed oil for safflower oil, and white wine vinegar for red wine vinegar.

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