Vanilla and rose cream cake with fresh fruit, almonds and coconut from The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (page 61) by Ren Behan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond extract for a portion of vanilla bean paste, and fruit jam of your choice for rose petal jam. Chill for 1 to 2 hours.

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