Éclairs with banana and caramel (Eklery) from The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (page 98) by Ren Behan

  • kajmak
  • double cream
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute masa krówkowa or thick caramel for kajmak, and pastry cream for double cream. This recipe using part of the Carpathian mountain cake (Karpatka) recipe on p. 93.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute masa krówkowa or thick caramel for kajmak, and pastry cream for double cream. This recipe using part of the Carpathian mountain cake (Karpatka) recipe on p. 93.

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