Kurdish labneh from Yogurt & Whey: Recipes of an Iranian Immigrant Life (page 68) by Homa Dashtaki

  • labneh
  • garlic shoots
  • Serves : 2 cups

  • EYB Comments

    Allow 1 week to brine the garlic shoots. Recipe uses the "Labneh" recipe on page 53.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow 1 week to brine the garlic shoots. Recipe uses the "Labneh" recipe on page 53.

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