St. Martin's croissants with almond paste from The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (page 114) by Ren Behan
- ground almonds
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croissant dough
- Show all ingredients...
- Serves : 12
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EYB Comments
Can substitute nuts of your choice for part of ground almonds, and dates or dried figs for raisins.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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