Ackee and salt fish from Trade Winds: Caribbean Cookery Book (page 104) by Cristine Mackie

  • spring onions
  • ackee
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute tinned ackee for ackee, vegetable oil for coconut oil, dried thyme for fresh thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned ackee for ackee, vegetable oil for coconut oil, dried thyme for fresh thyme

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