Rum apricot ice cream from Chocolatier, July 1988 (page 64)

  • dried apricots
  • vanilla ice cream
  • Show all ingredients...
  • Serves : 1 pint

  • EYB Comments

    Allow dried apricots to soften in rum overnight. Can substitute water for rum; granola for dried apricots and rum; and banana ice cream, honey ice cream, butter pecan ice cream, or maple ice cream for vanilla ice cream.

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Notes about this recipe

  • Eat Your Books

    Allow dried apricots to soften in rum overnight. Can substitute water for rum; granola for dried apricots and rum; and banana ice cream, honey ice cream, butter pecan ice cream, or maple ice cream for vanilla ice cream.

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