Topher's Tex-Mex skirt tortillas with sour cream and salsa from The Ethical Omnivore: A Practical Guide and 60 Nose-to-tail Recipes for Sustainable Meat Eating (page 132) by Laura Dalrymple and Grant Hilliard

  • fresh salsa
  • lemons
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute finger limes for lemons, and pineapple juice for pineapple.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute finger limes for lemons, and pineapple juice for pineapple.

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