Gaby's arroz tapado from The Ethical Omnivore: A Practical Guide and 60 Nose-to-tail Recipes for Sustainable Meat Eating (page 139) by Laura Dalrymple and Grant Hilliard

  • minced beef
  • medium grain white rice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute minced organ meats of your choice for minced beef, olive oil for ghee, vegetable stock for beef stock, and adobo sauce for aji amarillo paste.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced organ meats of your choice for minced beef, olive oil for ghee, vegetable stock for beef stock, and adobo sauce for aji amarillo paste.

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