Katie's orange blossom Moroccan-spiced chicken from The Ethical Omnivore: A Practical Guide and 60 Nose-to-tail Recipes for Sustainable Meat Eating (page 147) by Laura Dalrymple and Grant Hilliard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another Moroccan spice mix for ras el hanout, and bitter orange marmalade for orange jelly. The recipe recommends using Bitton's orange jelly.

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