Przysmak taty, czyli indyjskie ziemniaki z kalafiorem (Gobi aloo) from Weganska Kuchnia Indyjska: Tradycyjne i Kreatywne Przepisy Domowej Kuchni Richy Hingle (page 70) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's chaat masala spice blend for mango powder.

  • LFL on July 16, 2021

    4 stars. My husband made this and it was so good. I had previously made it in the past and I don’t think it was on the same level. I think I might have left out the optional mustard seeds in the past. They are not optional, they make the dish. The lime juice and cilantro are worth including too. This will probably go into regular rotation.

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