Dynia na słodko-kwaśno (Khatta meetha kaddu) from Weganska Kuchnia Indyjska: Tradycyjne i Kreatywne Przepisy Domowej Kuchni Richy Hingle (page 77) by Richa Hingle

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Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for mango powder.

  • jenburkholder on October 18, 2021

    I quite liked this for how easy it was. The only chopping is the pumpkin - everything else is just spices. Tart and aromatic, and an appreciated addition to my (very small) list of Indian dishes involving winter squash. Not exceptional, but worth making again for its simplicity. Gets better with sitting, as well.

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