Tofu w aksamitnym w sosie makowym (Tofu pasanda) from Weganska Kuchnia Indyjska: Tradycyjne i Kreatywne Przepisy Domowej Kuchni Richy Hingle (page 155) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hemp tofu for regular tofu, sunflower seeds for pumpkin seeds, white poppyseeds for black poppyseeds, and any non-dairy milk for coconut milk.

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