Ciasteczka pistacjowe z kardamonem (Nan khatai) from Weganska Kuchnia Indyjska: Tradycyjne i Kreatywne Przepisy Domowej Kuchni Richy Hingle (page 225) by Richa Hingle

  • semolina
  • raw sugar
  • Show all ingredients...
  • Serves : 10-12 cookies

  • EYB Comments

    Can substitute cashew cream or coconut cream for non-dairy yogurt, ground raw cashew nuts or almonds for ground raw pistachios, flaked almonds for raw pistachios, vanilla extract for cardamom seeds, and gluten-free flour with rice flour for unbleached wheat flour with semolina.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew cream or coconut cream for non-dairy yogurt, ground raw cashew nuts or almonds for ground raw pistachios, flaked almonds for raw pistachios, vanilla extract for cardamom seeds, and gluten-free flour with rice flour for unbleached wheat flour with semolina.

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