Pączki w syropie cukrowym (Gulab jamun) from Weganska Kuchnia Indyjska: Tradycyjne i Kreatywne Przepisy Domowej Kuchni Richy Hingle (page 228) by Richa Hingle

  • cornstarch
  • pistachio nuts
  • Show all ingredients...
  • Serves : 18-20 doughnuts

  • EYB Comments

    Can substitute arrowroot powder for cornstarch, pistachio nuts or almonds for cashew nuts, apple purée for sweet potato purée, water for almond milk, and shredded coconut for pistachio nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arrowroot powder for cornstarch, pistachio nuts or almonds for cashew nuts, apple purée for sweet potato purée, water for almond milk, and shredded coconut for pistachio nuts.

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