Południowoindyjskie krówki z mąki z ciecierzycy (Mysore pak) from Weganska Kuchnia Indyjska: Tradycyjne i Kreatywne Przepisy Domowej Kuchni Richy Hingle (page 232) by Richa Hingle
- chickpea flour
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coconut oil
- Show all ingredients...
- Serves : 16-20 squares
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EYB Comments
Can substitute safflower oil or rapeseed oil for coconut oil, and vegan butter for cocoa butter.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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