Tammi's crispy pig's ear banh mi from The Ethical Omnivore: A Practical Guide and 60 Nose-to-tail Recipes for Sustainable Meat Eating (page 205) by Laura Dalrymple and Grant Hilliard

  • cinnamon sticks
    Buy Now
  • whole star anise
    Buy Now
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    You need to start this recipe 1-2 days ahead. Cooking time is 8 hours. Can substitute chicken stock for pork bone broth, rendered animal fat as per the recipe on page 144 of the book for lard, crusty white rolls for baguette, and aïoli for mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You need to start this recipe 1-2 days ahead. Cooking time is 8 hours. Can substitute chicken stock for pork bone broth, rendered animal fat as per the recipe on page 144 of the book for lard, crusty white rolls for baguette, and aïoli for mayonnaise.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.