A basic Mudaliar fish curry (Meen kozhambu) from Annapurni: Heritage Cuisine from Tamil Nadu (page 54) by Sabita Radhakrishna

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Notes about this recipe

  • Eat Your Books

    Can substitute pomfret for seer fish; "Extracting tamarind" recipe on P22 for store-bought prepared tamarind; "Chilli-coriander powder" recipe on P17 for store-bought equivalent; "Preserved temperings (Vadagams)" recipe on P20 (takes 2 weeks to make) or spice mix in recipe note for store-bought vadagam.

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