Brinjal curry (Yennai kathrikkai kozhambu) from Annapurni: Heritage Cuisine from Tamil Nadu (page 62) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Ginger-garlic paste" recipe on P21 for store-bought ginger-garlic paste, and "Extracting tamarind" recipe on P22 for store-bought prepared tamarind.

  • Ganga108 on February 10, 2024

    (Jan 21) Reasonably easy and quite delicious.

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