Horse gram rasam (Kollu rasam) from Annapurni: Heritage Cuisine from Tamil Nadu (page 78) by Sabita Radhakrishna

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Extracting tamarind" recipe on P22 for store-bought prepared tamarind.

  • Ganga108 on June 06, 2024

    I doubted the 1 hour cooking time in the Instant Pot, so cooked the horse gram for 30 mins (most internet recipes say 10 - 15 mins). After NR, it was not soft enough for how I like the lentils for rasam. So I put it back on for another 30 mins. It is easy enough to make if you are familiar with rasam, and helpful if you do the prep work (grinding, chopping). Lovely over rice or as a short "shot" drink. Horse gram has an earthy taste, or "healthy" taste. And so it is. But this is probably the most delicious recipe using horse gram that I have made so far. Lip-smackingly spicy and tangy.

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