Basic vinaigrette from For the Love of Salad (page 18) by Jeanelle Mitchell

  • Dijon mustard
  • vinegar of your choice
  • Show all ingredients...
  • Serves : 1/2 cup (125 mL)

  • EYB Comments

    Can substitute honey Dijon or grainy Dijon mustard for Dijon mustard, and grapeseed oil or safflower oil for extra virgin olive oil. See recipe for vinegar suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey Dijon or grainy Dijon mustard for Dijon mustard, and grapeseed oil or safflower oil for extra virgin olive oil. See recipe for vinegar suggestions.

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