Blue-cheese dressing from For the Love of Salad (page 19) by Jeanelle Mitchell

  • apple cider vinegar
  • Gorgonzola cheese
  • Show all ingredients...
  • Serves : 1.25 cups (310 mL)

  • EYB Comments

    This recipe appears in the book as a variation of "Basic creamy dressing". Can substitute buttermilk or sour cream for yogurt, lemon juice or orange juice for apple cider vinegar, Roquefort cheese or Stilton cheese for Gorgonzola cheese, and shallots for garlic. See recipe for fresh herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Basic creamy dressing". Can substitute buttermilk or sour cream for yogurt, lemon juice or orange juice for apple cider vinegar, Roquefort cheese or Stilton cheese for Gorgonzola cheese, and shallots for garlic. See recipe for fresh herb suggestions.

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