Herb & berry salad with lemon vinaigrette from For the Love of Salad (page 26) by Jeanelle Mitchell

  • basil
  • toasted pecans
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Dijon mustard for grainy mustard, chèvre cheese or blue cheese for feta cheese, toasted pistachios or toasted pine nuts for toasted pecans, and red leaf lettuce for Boston lettuce. See recipe for berry suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dijon mustard for grainy mustard, chèvre cheese or blue cheese for feta cheese, toasted pistachios or toasted pine nuts for toasted pecans, and red leaf lettuce for Boston lettuce. See recipe for berry suggestions.

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