Eggs in tamarind sauce (Muttai kozhambu) from Annapurni: Heritage Cuisine from Tamil Nadu (page 120) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this dish uses small balls of cooked beaten egg. The recipe method also uses curry powder although it does not appear in the ingredients. Can substitute "Curry Powder - Tamil Muslim" recipe on P19 for curry powder, and "Extracting tamarind" recipe on P22 for store-bought prepared tamarind.

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