Naidu rice bread (Arasi roti) from Annapurni: Heritage Cuisine from Tamil Nadu (page 170) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic chutney (Poondu thuvaiyil)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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