Plantain stem curry with dal (Vazhathandu kootu) from Annapurni: Heritage Cuisine from Tamil Nadu (page 196) by Sabita Radhakrishna

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Notes about this recipe

  • jenburkholder on October 25, 2024

    Very nice. Subbed hearts of palm for plantain stem, per some suggestions from the internet. Quite flavorful, definitely a “centerpiece” dal.

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