Brinjal rice (Kathrikkai sadham) from Annapurni: Heritage Cuisine from Tamil Nadu (page 202) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Ginger-garlic paste" recipe on P21 for store-bought ginger-garlic paste, and "Mother's recipe for curd" recipe on P18 for store-bought curd. Recipe uses grated coconut to make both thick and thin coconut milk, using "Coconut milk" recipe on P17. See recipe note for variations.

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