Savoury garnished pancakes (Oothappam) from Annapurni: Heritage Cuisine from Tamil Nadu (page 208) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any left-over idli or dosa batter or "Idli and dosai batter" recipe in the notes on P80 for store-bought dosai/idli batter. See recipe for variation.

  • Ganga108 on February 11, 2024

    A slightly different recipe to those Uttapam that I have cooked lately in that a tadka is stirred into the batter - traditional Sth Indian style, probably. Delish of course :)

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