Chicken empanaditas from Brennan's of Houston In Your Kitchen (page 32) by Carl Walker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creole mustard cream sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken thighs, cooked crawfish, cooked shrimp, or cooked crabmeat for boneless skinless chicken breasts; and egg roll wrappers for fresh pasta sheets. You may use the Creole meat seasoning on p. 156.

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