Fried crawfish salad from Brennan's of Houston In Your Kitchen (page 56) by Carl Walker
- all-purpose flour
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dried tarragon
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- Serves : 6
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EYB Comments
You may use the Creole seafood seasoning recipe on p. 157.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dad's hush puppies
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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