Antipasto pasta salad from For the Love of Salad (page 105) by Jeanelle Mitchell

  • fusilli pasta
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  • shallots
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute rotini pasta for fusilli pasta, other Italian-style cured ham for capocollo, Kalamata olives for brine-cured olives, and red wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rotini pasta for fusilli pasta, other Italian-style cured ham for capocollo, Kalamata olives for brine-cured olives, and red wine vinegar for sherry vinegar.

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