Mango chicken salad with poppy seed vinaigrette from For the Love of Salad (page 120) by Jeanelle Mitchell

  • grapeseed oil
  • toasted pecans
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute apple cider vinegar for white wine vinegar, yellow peppers for red peppers, baby romaine lettuce for Boston lettuce, and safflower oil for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for white wine vinegar, yellow peppers for red peppers, baby romaine lettuce for Boston lettuce, and safflower oil for grapeseed oil.

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