Baked fish, Manila style from The Gentleman's Companion, Volume 1: Being an Exotic Cookery Book Or Around the World with Knife Fork and Spoon (page 54) by Charles H. Baker Jr.
- nutmeg
- bay leaves
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EYB Comments
Can substitute Madeira wine for sherry; almonds Brazil nuts, hazelnuts, or pecans for cashew nuts, and whole pike, bluefish, rainbow trout, or black bass for whole red snapper.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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