Our caps runneth over: crab-stuffed mushroom caps from Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! by Greta Podleski and Janet Podleski

  • Parmesan cheese
  • red pepper hot sauce
  • mayonnaise
  • parsley
  • breadcrumbs
  • crabmeat
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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