Jerry springrolls: vegetable-filled spring rolls with a spicy, Thai dipping sauce from Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! by Greta Podleski and Janet Podleski

  • soy sauce
  • bean sprouts
  • carrots
  • cornstarch
  • cucumbers
  • fresh ginger
  • mint
  • sesame oil
  • onions
  • fine rice vermicelli noodles
  • dark brown sugar
  • rice vinegar
  • rice papers
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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