Spread yourself thin: creamy seafood spread for crackers from Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! by Greta Podleski and Janet Podleski
- chile powder
- ground cumin
- onions
- crabmeat
- cream cheese
- shrimp
- seafood cocktail sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.