Smoked mozzarella from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 25) by Claudia Lucero

  • smoked salt
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  • miso paste
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  • EYB Comments

    This recipe appears in the book as a variation of "Mozzarella Caprese." Can substitute avocado oil for coconut oil, lemon juice for lactic acid, and arrowroot powder for tapioca starch. See recipe for macadamia nut and nutritional yeast substitutions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Mozzarella Caprese." Can substitute avocado oil for coconut oil, lemon juice for lactic acid, and arrowroot powder for tapioca starch. See recipe for macadamia nut and nutritional yeast substitutions.

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