Pimento cheese spread from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 35) by Claudia Lucero

  • garlic powder
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  • onion powder
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Smoked cheddar" (or it's "American cheddar variation) called for in this recipe can be made in advance. Can substitute arrowroot powder for tapioca starch, roasted red bell peppers for pimentos, and raw onion for onion powder. See recipe for sunflower seed and nutritional yeast substitutions, and for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Smoked cheddar" (or it's "American cheddar variation) called for in this recipe can be made in advance. Can substitute arrowroot powder for tapioca starch, roasted red bell peppers for pimentos, and raw onion for onion powder. See recipe for sunflower seed and nutritional yeast substitutions, and for a variation.

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